GENUINELY SOUTHERN FORESTS PARSNIP CHESTNUT SOUP WITH APPLE AND BACON
This is a delicious winter warmer of a soup. The sweetness of the soup is balanced perfectly with the saltiness of the crispy bacon and...
GENUINELY SOUTHERN FORESTS PANKO CRUMBED PORK CUTLETS WITH CRUSHED FEIJOA, APPLE AND GINGER SAUCE
Serves 4 Make the most of the short feijoa season by whipping up a batch of this to go with your next roast pork dinner, or these...
GENUINELY SOUTHERN FORESTS MIDDLE EASTERN CAULIFLOWER WITH LENTILS & CRISPY RED ONION
Based on the classic Middle Eastern dish ‘mujadara’, this recipe substitutes rice with cauliflower providing a versatile vegetable dish....
GENUINELY SOUTHERN FORESTS ROASTED STRAWBERRIES WITH ROSE WATER RICOTTA AND PISTACHIO MERINGUE
Vegetarian Serves 4 INGREDIENTS 500g strawberries, tops removed 2 tbsp icing sugar 250g fresh ricotta 1 tbsp icing sugar ½ tsp salt 1 tsp...
GENUINELY SOUTHERN FORESTS CRISPY POTATO & TURMERIC FRITTERS
There are many recipes for potato fritters but this one is the crispiest, quickest and easiest you’ll be reaching for time again. Gluten...
GENUINELY SOUTHERN FORESTS SLOW ROASTED TOMATOES ON CHARRED SOURDOUGH, BASIL AND BURRATE
Ingredients 500g Genuinely Southern Forests cherry/grape tomatoes 1 tbsp Southern Forests EVOO 1 tbsp red wine vinegar 1 tsp chilli...
