

GENUINELY SOUTHERN FORESTS AUTUMN FEIJOA AND PEAR CRUMBLE
Ingredients: 6 large feijoas, peeled and roughly chopped 9 pears, peeled, cored and cut into chunks 2 tbsp runny honey or maple syrup 1...


GENUINELY SOUTHERN FORESTS QUICK FEIJOA CHUTNEY
The already fragrant flavour of the feijoas is further heightened with a flavour boost from a touch of cloves and chilli. Ingredients:...


GENUINELY SOUTHERN FORESTS POACHED EGGS WITH SMASHED AVO
Vegetarian | Dairy free | Nut free Serves 2 Smashed avocado is a staple when it comes to Aussie breakfasts! Once you learn how easy it is...


GENUINELY SOUTHERN FORESTS PASSIONFRUIT POSSETS WITH GLAZED WONTON CRISPS
A posset is an old-fashioned dessert that has enjoyed a comeback in recent years. Silky and creamy in texture, possets are a wonderful...


GENUINELY SOUTHERN FORESTS FUDGY CHESTNUT AND GINGER COOKIES
If you love a little heat with your sweet then these delightful cookies will be right up your alley. The secret ingredient in these tasty...


GENUINELY SOUTHERN FORESTS SWEET CORN FRITTERS
Vegetarian | Gluten free Serves 4 INGREDIENTS 1 Genuinely Southern Forests sweet corn cob 3 pastured eggs 2 spring onions, chopped ½ cup...