GENUINELY SOUTHERN FORESTS PANKO CRUMBED PORK CUTLETS WITH CRUSHED FEIJOA, APPLE AND GINGER SAUCE
Serves 4 Make the most of the short feijoa season by whipping up a batch of this to go with your next roast pork dinner, or these...
GENUINELY SOUTHERN FORESTS MARRON & AVOCADO CEVICHE WITH LIME, FINGERLIME & GARLIC CHIVES
The finger lime beads are the jewels of this refreshingly light dish, providing the crunch and acid needed to balance the creamy avocado...
GENUINELY SOUTHERN FORESTS APPLE BAKE WITH CINNAMON STRUESEL TOPPING
A warm and comforting recipe perfect for changing seasons. Serves 4 INGREDIENTS Filling 1.5kg peeled (or unpeeled for something...
GENUINELY SOUTHERN FORESTS MIDDLE EASTERN CAULIFLOWER WITH LENTILS & CRISPY RED ONION
Based on the classic Middle Eastern dish ‘mujadara’, this recipe substitutes rice with cauliflower providing a versatile vegetable dish....
GENUINELY SOUTHERN FORESTS ROASTED STRAWBERRIES WITH ROSE WATER RICOTTA AND PISTACHIO MERINGUE
Vegetarian Serves 4 INGREDIENTS 500g strawberries, tops removed 2 tbsp icing sugar 250g fresh ricotta 1 tbsp icing sugar ½ tsp salt 1 tsp...
GENUINELY SOUTHERN FORESTS STRAWBERRY & BLUEBERRY TRIFLED TIRAMISU
A simple and quick cold summer dessert that brings together two familiar crowd-pleasers in one creamy, fruity mouthful. Vegetarian / Nut...
