GENUINELY SOUTHERN FORESTS POTATO GNOCCHI W/ MUSHROOM & TRUFFLE SAUCE
Serves 4 People | 45 minutes Gnocchi Ingredients: 750g WA Royal Blue Potatoes 2 ‘Three Ryan’ egg yolks, beaten 200g 00 flour, plus more...
GENUINELY SOUTHERN FORESTS AUTUMN FEIJOA AND PEAR CRUMBLE
Ingredients: 6 large feijoas, peeled and roughly chopped 9 pears, peeled, cored and cut into chunks 2 tbsp runny honey or maple syrup 1...
GENUINELY SOUTHERN FORESTS AVOCADO TOSTADA WITH GRILLED CORN AND PICKLED SHALLOTS
Serves 4 Ingredients ½ tbsp sea salt 2 shallots thinly sliced lengthwise 1 tsp whole black peppercorns 1 tsp dried oregano 1 tsp...
GENUINELY SOUTHERN FORESTS QUICK FEIJOA CHUTNEY
The already fragrant flavour of the feijoas is further heightened with a flavour boost from a touch of cloves and chilli. Ingredients:...
GENUINELY SOUTHERN FORESTS ROASTED BROCCOLI WITH MACADAMIA, SAFFRON SAUCE
Ingredients: 500g broccoli heads, cut lengthwise into quarters 2 tbsp sunflower oil for frying 100g macadamia nuts (whole or pieces) 250g...
GENUINELY SOUTHERN FORESTS ROASTED STRAWBERRIES WITH ROSE WATER RICOTTA AND PISTACHIO MERINGUE
Ingredients: 500g strawberries, tops removed 2 tbsp icing sugar 250g fresh ricotta 1 tbsp icing sugar ½ tsp salt 1 tsp rose water Store...
