GENUINELY SOUTHERN FORESTS AVOCADO TOSTADA WITH GRILLED CORN AND PICKLED SHALLOTS
This recipe is perfect for those looking to spice up their corn game - it's a delicious way to take advantage of fresh corn in season....
GENUINELY SOUTHERN FORESTS HONEY ROASTED APRICOT TRIFLE WITH LAVENDER AND PISTACHIO CRUMB
Decedant layers of sparkling jelly, soft pillows of cream and pistachio crumb makes this dessert a stand-out at any occasion. This...
GENUINELY SOUTHERN FORESTS RAG PASTA WITH MARRON, FENNEL, SCORCHED CHERRY TOMATOES AND LEMON
Serves 2-3 Freshwater marron has a delicate flavour that can often be overpowered if treated the same way as its more robust crayfish...
GENUINELY SOUTHERN FORESTS FRESH CHERRY, WALNUT AND ROSEMARY FRUIT MINCE PIES
This is a fresh take on the traditional fruit mince pie. Simply chop fresh pitted cherries, stir through the spices and spoon into...
GENUINELY SOUTHERN FORESTS CHERRY SORBET
Summer calls for delicious, cooling treats featuring locally grown cherries. Makes 1 litre. INGREDIENTS 500 g frozen pitted cherries 125...
GENUINELY SOUTHERN FORESTS EGG SHAKSHUKA
This one-pan dish is perfect for any meal - breakfast, lunch or dinner. With its roots in Middle Eastern and Northern Africa, Egg...
