This spring-inspired dish brings a burst of colour and flavour with sweet roasted pumpkin and a drizzle of locally produced extra virgin avocado oil. The avocado oil adds a smooth, buttery richness that lifts the dish and celebrates the season’s fresh produce. Served with roasted vegetables, walnuts, and herbs, this vibrant platter is perfect for sharing and a tasty way to boost your daily serve of vegetables.

Discover the ultimate slow-cooked Garlic & Rosemary Brisket, crafted by award-winning Chef Joe Ditri of Manjimup. Tender Lake Janis Jersey brisket infused with fragrant garlic and rosemary, perfect for family meals, special occasions, or gourmet burgers. Easy to follow and full of rich, melt-in-your-mouth flavour.

Sweet, smoky, and full of flavour, these Grilled Capsicum Stuffed with Goat Cheese are a simple yet impressive way to showcase fresh, vibrant produce. Perfect as a starter, side, or light meal, this recipe combines the natural sweetness of roasted capsicum with creamy, tangy goat cheese for a dish that’s as visually appealing as it is delicious.

Shortbread in a salad might sound surprising, but these buttery biscuits add a delicate crunch that perfectly balances the smoky trout and peppery watercress. A fresh twist with flavour and texture in every bite.

Bright, zesty, and beautifully balanced, this Golden Yuzu Cocktail showcases the vibrant flavour of fresh, in-season yuzu from the Southern Forests region.

Crispy on the outside, tender in the middle, and packed with flavour, these fritters are a golden delight you’ll want to make again and again. Made with local potatoes and just a handful of pantry staples, they’re naturally gluten-free, dairy-free, vegan, and nut-free—perfect for sharing. Dress them up with your favourite toppings or enjoy them straight from the pan for a satisfying snack or side.