FARMER RESILIENCE & WELLBEING SERIES
Supporting Southern Forests producers through practical workshops, wellbeing initiatives, networking opportunities and industry-led conversations focused on resilience, sustainability and community connection.
2025/26 PROGRAM
This year’s program focuses on practical, locally relevant activities covering carbon management, mental wellbeing, seasonal pressures, farm sustainability and community connection.
GROWER OUTREACH
The SFFC is actively engaging its members - ranging from value-added producers to meat and livestock farmers, young farmers, and winegrowers - to identify their priorities. In using feedback each series will remain flexible to meet evolving needs.
Grower outreach is critical as we want to deliver information that is not just relevant but meaningful - ensuring we’re addressing what matters most, rather than dictating what we think our growers need.
Got 2 minutes? We would love to hear from you on your priorities and suggestions for events and activities - Complete the survey.
WHY THIS SERIES MATTERS
Southern Forests producers continue to face increasing pressures including seasonal variability, rising costs, workforce challenges and changing industry expectations.
The Farmer Resilience & Capacity Series was developed to provide practical support, strengthen industry connection and create opportunities for growers to access relevant information, share experiences and support one another.
2024/25 PROGRAM HIGHLIGHTS
More than 70 locals enjoyed a night of laughter, good food, and community connection at SFFC’s Lighten the Load Comedy Night in Manjimup.
July 2025.
SFFC’s Carbon Calculator Pilot shows promising results, helping farmers track emissions, compare results, and identify productivity-boosting changes that also improve their carbon footprint. Contact the SFFC office if you are interested in participating in future workshops.
July 2025.
SFFC value-add members came together in November to socialise, discuss key issues affecting their businesses, and walk through two new processing facilities in Manjimup.
Over 60 young people working in ag attended a Young Grower Sundowner in Feb. The impressive turnout of 18-25 year olds gathered with enthusiasm and are now exploring options for future activities.
February 2025.
20 farmers from across the SW region joined international expert Dan Kittredge for a two-day on-farm workshop to share knowledge and learnings about Nutirent Dense Food Production,
September 2025.
The 2024/25 Farmer Resilience & Capacity Series brought Southern Forests producers together through workshops, networking events and industry conversations focused on wellbeing, sustainability and long-term resilience.
The series included young grower networking events, mental wellbeing initiatives, soil health and nutrition farming workshops, carbon and climate resilience activities, and producer outreach across the region.
Highlights included the launch of the Southern Forests Young Growers network, the AgriBalance mental health workshops delivered with Holyoake, and the Southern Forests Carbon Strategy Pilot supporting producers to better understand carbon management and climate resilience on-farm.
The 2024/25 program was supported by the Grower Group Alliance through funding from the Department of Primary Industries and Regional Development's Dry Season Response initiative and the Synergy Community Giving Fund.
SERIES BACKGROUND
The Southern Forests region is located in the beautiful South West corner of Western Australia and is home to over 50 different types of fruits and vegetables, truffles, nuts, wine, gourmet products, beef, sheep and dairy farms as well as extraordinary culinary experiences.
Agriculture is the major industry and employer for the region, supporting hundreds of agribusinesses and generational farming families and is the highest valued horticultural producing region for the State, valued at over $237 million each year.
The industry is incredibly versatile and resilient, having faced many challenges over the generations. The ongoing wellbeing, sustainability, and resilience of the region’s farmers is a priority for the Southern Forests Food Council (SFFC), particularly given the culmination of challenges and impacts the industry is facing, including extreme weather events, dry season, policy and legislation, biosecurity incursions, rising input costs, and loss of markets.
Southern Forests Produce
Southern Forests Produce
Southern Forests Produce
Southern Forests Produce
Southern Forests Produce