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M E D I A
MEDIA COVERAGE

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MEDIA RELEASES


CHERRY SEASON IN THE SOUTHERN FORESTS LOOKS SWEET
Cherry farmers across the region are quietly optimistic that the 2025 cherry season will be one to savour.
Nov 12


WA'S YOUNG GROWERS INVITED TO COME TOGETHER FOR NATIONAL AG DAY
Young growers are being welcomed from across the State for a Quiz Night full of fun, laughter, and agricultural pride as part of National Ag Day 2025.
Nov 7


A GROWING LEGACY: SOUTHERN FORESTS FOOD COUNCIL CELEBRATES 13 YEARS OF IMPACT
The SFFC recently held its 13th AGM, bringing together members, local representatives, and community leaders to celebrate a successful year and discuss future priorities.
Nov 3


FIRST-EVER PEMBERTON AVOCADO FESTIVAL TO CELEBRATE SOUTHERN FORESTS PRODUCE
15 October 2025 On 1 November, the Southern Forests is set to celebrate the inaugural Pemberton Avocado Festival , showcasing the best of local avocados and the people who produce them. Western Australia holds the title of the nation’s largest avocado-producing state — and with Pemberton responsible for 21% of national production, the Southern Forests region is the perfect place to celebrate all things avocado. The 2025-26 season is nationally forecast to deliver increased
Oct 15


DISCOVER THE FLAVOURS OF THE SOUTHERN FORESTS: AFTERNOON FOOD & FARM TOUR
Part of the Pemberton Avocado Festival – Saturday 1 November 2025 Get ready to taste, explore, and connect with the people who make the...
Oct 6


SPRINGTIME SENSATIONS TOUR: OPENING THE FARM GATE IN THE SOUTHERN FORESTS
Tuesday 9th September 2025 This November, the Southern Forests Food Council are inviting visitors to discover the vibrant heart of...
Oct 6


FARMING COMMUNITY FINDS STRENGTH IN LAUGHTER AT LIGHTEN THE LOAD COMEDY NIGHT
Thursday 10th July 2025 On 4 July, more than 70 locals gathered for an evening of laughter, connection, and community spirit at Lighten...
Aug 12


SOUTHERN FORESTS CELEBRATES A BUMPER FEIJOA SEASON
Friday 2nd May 2025 It’s feijoa season in Western Australia’s Southern Forests, and the region’s growers are celebrating another successful harvest, marked by high volumes, exceptional quality, and a good dose of community spirit and casual rivalry. Flow Clark of Karrdor, who packs, processes, and markets the fruit, says the season has exceeded expectations in both size and flavour of the final product. “We’re seeing significantly higher volumes this season, but what’s really
May 8
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