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FIELD NOTES
A monthly insight into our produce, growers and Southern Forests region, complimented with recipes and experiences for your enjoyment.
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Richard-Tilney-Bassett-180404-152236-2791
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PAST EDITIONS
JANUARY 2024: APRICOTS
FEBRUARY 2024: BLUEBERRIES
MARCH 2024: APPLES
APRIL 2024: DORI GOLD KIWIFRUIT
MAY 2024: FEIJOA
JUNE 2024: BLACK TRUFFLE
JULY 2024: CRAIG KINDER PHOTOGRAPHER
AUGUST 2024: SPARKLING WINE
SEPTEMBER 2024: GREEN TEA
OCTOBER 2024: COFFEE
NOVEMBER 2024: AVOCADOS
DECEMBER 2024: A YEAR IN REVIEW
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