Southern Forests Food Council
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    ELUSIVE, EXCLUSIVE AND ENTHRALLING OFFERINGS FROM AN ESTEEMED GROWER

    ELUSIVE, EXCLUSIVE AND ENTHRALLING OFFERINGS FROM AN ESTEEMED GROWER

    Dion Rangé is a self-confessed romantic and had a strong vision when dreaming of his future that involved sipping a glass of his own wine...
    LEADING THE WAY WITH ORGANIC SWEET CHESTNUTS IN NANNUP

    LEADING THE WAY WITH ORGANIC SWEET CHESTNUTS IN NANNUP

    Since 2013, John and Linda Stanley have been passionately farming chestnuts and creating chestnut products on their 70-acre Nannup farm,...
    AN ENGLISHMAN WITH ENGLISH HERITAGE PIGS, PRODUCES PASTURE RAISED PORK IN THE SOUTHERN FORESTS

    AN ENGLISHMAN WITH ENGLISH HERITAGE PIGS, PRODUCES PASTURE RAISED PORK IN THE SOUTHERN FORESTS

    Bryan Hickman was born and raised in Wiltshire, England, where following his college education he went on to become head stockman for...
    THIRD AND FOURTH GEN ORCHARDIST EVOLVING WITH THE TIMES

    THIRD AND FOURTH GEN ORCHARDIST EVOLVING WITH THE TIMES

    Nick Markovski is a third-generation orchardist and together with his wife Karen and two sons, Liam and Tom, the family grow lemons,...
    A STRAWBERRY FARM WITH 1.2 MILLION STRAWBERRY PLANTS

    A STRAWBERRY FARM WITH 1.2 MILLION STRAWBERRY PLANTS

    Berry Sweet’s philosophy is simple – they should be able to walk into their field at any time and eat whatever they want straight off the...
    CARLO PESSOTTO’S FAMILY HAVE BEEN FARMING IN THE SOUTHERN FORESTS FOR 70 YEARS

    CARLO PESSOTTO’S FAMILY HAVE BEEN FARMING IN THE SOUTHERN FORESTS FOR 70 YEARS

    Carlo’s grandfather emigrated from Italy in the late 1940s and settled on Channybearup Road to grow tobacco. Now the third generation to...
     

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    Photography by Craig Kinder Food Photography