Discover the story behind one of the Southern Forests’ most passionate cherry growers, Louis Velios. With over 25 years of experience, Louis shares his insights on growing premium cherries, the seasonal rhythms of his orchard, and the dedication needed to bring the region’s finest fruit to your table. Explore the journey from blossom to harvest and learn why Southern Forests cherries are celebrated for their exceptional flavour and quality.

New to Manjimup, Lawrence Cheng is using cutting-edge techniques and innovative thinking to transform surplus and imperfect avocados into premium extra virgin avocado oil. With his family, he carefully preserves the fruit’s flavour and nutrients while exploring ways to turn every part of the avocado into high-value products. Southern Forests Food Technology is reshaping the region’s food industry, turning waste into value with skill, technology, and passion.

In the heart of Pemberton’s Southern Forests, Lambton Wines is the vision of vignerons Tyler Radomiljac and Christina Istomina. With a deep respect for the land and decades of grape-growing experience, they’ve crafted a label that balances tradition and innovation — from premium riesling and pinot noir to a non-alcoholic grape soda. Rooted in community and driven by quality, Lambton is fast becoming a name to watch in Western Australia’s wine scene.

Discover how Planted Passion Farm in Manjimup grows vibrant, organic vegetables and fresh produce with sustainable, natural practices.

Tucked away on the edge of town and surrounded by forest and lake, Forest Lodge Resort has long been a quiet destination for those seeking rest, relaxation, and a touch of indulgence in the Southern Forests region. Just a stone’s throw from the heart of Pemberton, this historic property offers not only charming accommodation but also a unique dining experience under the guidance of Owner and Executive Chef Ingo Maass.

Waterfield Farms grows premium yuzu in Western Australia’s Southern Forests, along with kiwi fruit, pomegranates and seasonal vegetables.

DeiTos Vineyard Wines produces handcrafted, sustainable wine in Manjimup's Southern Forests, blending tradition, terroir and passion.

Discover Fontanini Fruit & Nut Farm in Manjimup, where feijoas, apples, and more are grown, packed, and enjoyed through a 'pick your own' ex

Discover how Willarra Gold uses regenerative farming to grow premium passionfruit, avocados, and lamb in the heart of the Southern Forests.

Discover how Bella & Bryn’s Produce Stall grows fresh, spray-free lettuce and seasonal produce in the Southern Forests region of WA.

Discover Galloway Springs, a Southern Forests farm growing premium spray-free garlic and sustainable produce through regenerative farming pr

Discover Southern Roasting Co., a Manjimup-based coffee brand roasting premium beans and serving the Southern Forests.

Discover Meerup Tea Estate's journey as the Kemp family cultivate award-winning green tea in the stunning Southern Forests region.

Ampersand Estates blends luxury with authenticity in Western Australia's Southern Forests, offering wines and unique experiences.

Photographing world-renowned chefs and the stunning landscapes of the Southern Forests, Craig Kinder has had an exciting career.

The Walker family of Seven Days Farm epitomises dedication and innovation, cultivating a diverse range of produce including truffles.

Nestled in the picturesque landscape of Manjimup, Ash Lane Estate stands as a testament to passion, innovation, and a deep-rooted connection

Dean and Julia Ryan are enthusiastic second-generation producers making some big changes to the way they farm the land.

Meet Nicole Giblett, a steadfast force behind the agricultural legacy at Newton Orchards, nestled in the picturesque heart of Manjimup....

Meet Tracey Miller and Justin Crumplin, the heart and soul behind Wayside Farm. These two have become synonymous with the Southern...

The Guadagnino family story intertwines with the history of Manjimup, reflecting the hard work and determination of Alfonso Guadagnino....