GROWING DREAMS AND GOURMET MUSHROOMS: MEET REECE AND ERIN VILLIER OF DEAD WOOD MUSHROOMS
Reece and Erin Villier, originally from Geraldton, Western Australia embarked on a unique journey that led to the establishment of Dead...
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THE SWEET CREATORS OF SOUTHERN FORESTS CHOCOLATE COMPANY
Kate Frost and Chris Knight, the dynamic duo behind the Southern Forests Chocolate Company, have taken the art of chocolate-making to new...
LUCK OF THE DRAW FOR STUART HUTCHINSON OF TRUFFLE HILL WINES
A visit to Truffle Hill Wines’ cellar door is an experience for all the senses. Firstly the views: it sits along curving Seven Day Road,...
OMEGA WALNUTS: A FAMILY-OWNED BUSINESS CULTIVATING PREMIUM ORGANIC WALNUTS IN WESTERN AUSTRALIA
Omega Walnuts, a family owned business between the Williams and Foulds families, is located in the fertile areas of Manjimup and Nannup...
FROM RETIREMENT TO TRUFFLE DREAM: MEET ROGER AND DIANE CHAMBERLAIN
Meet Roger and Diane Chamberlain, the passionate truffle growers behind Fernbank Truffles near the scenic town of Manjimup, Western...
LAKE JANIS FARM: EMBRACING REGENERATIVE FARMING FOR QUALITY PRODUCE AND CONNECTION WITH CONSUMERS
Dean and Julia Ryan are enthusiastic second-generation producers making some big changes to the way they farm the land and grow their...
MEET HEATH EAST: A GENUINE AND PASSIONATE FARMER IN SOUTHERN FORESTS
Heath East is one of the most genuine down-to-earth producers in the Southern Forests. He’s got that charismatic nature that has you at...
GOING FOR GOLD AND FARMING WITH PASSION
Mitchell East and Jennifer Riseley are keen to be noticed and making waves in the agricultural world. Mitchell has been twice nominated...
FROM SEED TO PLATE: THE JOURNEY OF POTATOES AT DAMPER GULLY FARMS
Damper Gully Farms, located on Diamond Tree Road, is a family-owned and operated farm run by the Falcinella family. Andrew Falcinella has...
THE AGRICULTURE JOURNEY OF MORNING GLORY FARMS: A FAMILY LEGACY IN THE SOUTHERN FORESTS
These heirloom pumpkins have taken 16 - 20 weeks of care and attention to reach harvest, and Ewan Eatts of Morning Glory Farms says they...
SOUTHERN FORESTS FAMILY PRODUCING FESTIVE FAVOURITES WITH FANTASTIC FLAVOUR
With 50 years of farming experience under their belt, Manjimup growers George and Kathy Grozotis take the cake as the largest cherry...
FRESH FACED FARMER FOCUSING ON HEALTHY SOILS AND SUSTAINABLE PRACTICES
On a farm just north of Manjimup, Jake Ryan is applying both age-old practices and new-wave thinking to enhance the quality of his land...
FORWARD THINKING FAMILY BREAK CONVENTIONS IN SUSTAINABLE DAIRY
Founded in 1924, Bannister Downs Dairy Farm was created by Northcliffe pioneers Edith & James Daubney, and named after Edith’s family,...
QUALITY NEVER COMPROMISED IN DIVERSE FARMING OPERATION
Just over 100 years ago, ancestors of David Radomiljac made the long journey from Split, Croatia, the Lakes District of England and from...
NAN'S RECIPES PRESERVED FOR GENERATIONS TO COME
Christine Fishwick is the talent and heart behind The Pickled Wife, with an exceptional flair for concocting an exquisite range of...
ELUSIVE, EXCLUSIVE AND ENTHRALLING OFFERINGS FROM AN ESTEEMED GROWER
Dion Rangé is a self-confessed romantic and had a strong vision when dreaming of his future that involved sipping a glass of his own wine...
LEADING THE WAY WITH ORGANIC SWEET CHESTNUTS IN NANNUP
Since 2013, John and Linda Stanley have been passionately farming chestnuts and creating chestnut products on their 70-acre Nannup farm,...
AN ENGLISHMAN WITH ENGLISH HERITAGE PIGS, PRODUCES PASTURE RAISED PORK IN THE SOUTHERN FORESTS
Bryan Hickman was born and raised in Wiltshire, England, where following his college education he went on to become head stockman for...
THIRD AND FOURTH GEN ORCHARDIST EVOLVING WITH THE TIMES
Nick Markovski is a third-generation orchardist and together with his wife Karen and two sons, Liam and Tom, the family grow lemons,...
A STRAWBERRY FARM WITH 1.2 MILLION STRAWBERRY PLANTS
Berry Sweet’s philosophy is simple – they should be able to walk into their field at any time and eat whatever they want straight off the...
CARLO PESSOTTO’S FAMILY HAVE BEEN FARMING IN THE SOUTHERN FORESTS FOR 70 YEARS
Carlo’s grandfather emigrated from Italy in the late 1940s and settled on Channybearup Road to grow tobacco. Now the third generation to...
Grower, Artisans and Agri-Tourism Operators
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