

GENUINELY SOUTHERN FORESTS CHERRY SORBET
Summer calls for delicious, cooling treats featuring locally grown cherries. Makes 1 litre. INGREDIENTS 500 g frozen pitted cherries 125...


GENUINELY SOUTHERN FORESTS EGG SHAKSHUKA
Enjoy a warm, comforting Egg Shakshuka, a hearty dish of pasture-raised eggs gently poached in a rich, spiced tomato sauce with roasted...


GENUINELY SOUTHERN FORESTS BROCCOLI PESTO PASTA
This quick and easy dish is perfect for a weeknight meal to feed the family. Deliciously creamy, broccoli pasta is a great way to up your...


GENUINELY SOUTHERN FORESTS CALABRIAN WALNUT CAKE
Winter in the Southern Forests means fresh walnuts. Soft cake and crunchy nuts - the perfect pairing. Serves 12. INGREDIENTS Walnut Cake...


GENUINELY SOUTHERN FORESTS PICKLED PEAR SALAD
Tang, crunch and creamy cheese - the perfect side dish. Gluten free | Vegetarian Serves 4-6 INGREDIENTS The Pickled Wife pickled pears -...


GENUINELY SOUTHERN FORESTS FAZZOLETTI (PASTA) WITH TRUFFLE BUTTER SAUCE
Celebrate truffle season at home with this indulgent fazzoletti pasta in a rich truffle butter sauce, made with fresh Southern Forests...





