

GENUINELY SOUTHERN FORESTS BLUEBERRY AND NECTARINE SKILLET PIE
(Serves 10) INGREDIENTS 1kg evenly diced nectarines (white or yellow) 400g blueberry 150g sugar, granulated 30g cornstarch (or custard...


GENUINELY SOUTHERN FORESTS CHOC CHERRY SLICE
Ingredients Base 1 cup plain flour 1/4 cup caster sugar 1/4 cup cocoa powder 125g butter, melted Filling 300g cherries, chopped from the...


GENUINELY SOUTHERN FORESTS GRILLED PLUMS WITH GINGER SYRUP AND VANILLA MASCARPONE
Ingredients 8 Southern Forests plums, cut in half with stones removed 1 tbsp EVOO 2 tbsp caster sugar Pinch ground cinnamon 250g...


GENUINELY SOUTHERN FORESTS AVOCADO HUMMUS
This recipe is a delicious hybrid of well-known hummus and guacamole that can be served many ways and lasts refrigerated for 3 days. ...


GENUINELY SOUTHERN FORESTS ROASTED BROCCOLI WITH MACADAMIA, SAFFRON SAUCE
Ingredients: 500g broccoli heads, cut lengthwise into quarters 2 tbsp sunflower oil for frying 100g macadamia nuts (whole or pieces) 250g...


GENUINELY SOUTHERN FORESTS CAULIFLOWER FRITTERS
Ingredients: 1 cauliflower, steamed, mash and cool 4 eggs, beaten 2 garlic cloves peeled and crushed ½ cup parmesan, grated 1 tsp salt ½...