

GENUINELY SOUTHERN FORESTS POACHED PLUMS WITH CUSTARD CREAM CREPES
This recipe can make both a decadent breakfast and an indulging dessert. Serves 4-6 Ingredients Poached Plums 6 Genuinely Southern...


GENUINELY SOUTHERN FORESTS STRAWBERRY & BLUEBERRY TRIFLED TIRAMISU
A simple and quick cold summer dessert that brings together two familiar crowd-pleasers in one creamy, fruity mouthful. Vegetarian / Nut...


GENUINELY SOUTHERN FORESTS MANGO PANNA COTTA
Mangos are in season from September to April in Western Australia, and this dessert is perfect for getting into a summery mindset. It's...


THE PICKLED WIFE DUKKAH ROASTED POTATOES
Gluten free | Dairy free Serves 6 Ingredients 1.5kg Genuinely Southern Forests potatoes (e.g. Royal Blue) 2-3 heaped tablespoons The...


GENUINELY SOUTHERN FORESTS HONEY ROASTED APRICOT TRIFLE WITH LAVENDER AND PISTACHIO CRUMB
Decedant layers of sparkling jelly, soft pillows of cream and pistachio crumb makes this dessert a stand-out at any occasion. This...


GENUINELY SOUTHERN FORESTS MARRON & AVOCADO CEVICHE WITH LIME, FINGERLIME & GARLIC CHIVES
The finger lime beads are the jewels of this refreshingly light dish, providing the crunch and acid needed to balance the creamy avocado...





