

PARSLEY, WALNUT & LEMON PESTO
Gift it, throw it through pasta, add to dressings or crust your roast beef with it. This is the ultimate condiment to have stashed in the...


GENUINELY SOUTHERN FORESTS CAULIFLOWER COCONUT RED CURRY
Vegetarian | Dairy free | Nut free Serves 4 Ingredients 2 tbsp vegetable oil ½ brown onion, sliced 1 large clove of garlic, crushed 1 red...


GENUINELY SOUTHERN FORESTS ROASTED CAULIFLOWER FRITTERS WITH TRUFFLE MAYONNAISE
Serves 4 INGREDIENTS NB: Make the Truffle Mayonnaise a day ahead For the truffle mayonnaise: 1 cup good quality mayonnaise 2-4g Southern...


GENUINELY SOUTHERN FORESTS ROAST RIB EYE BEEF WITH SMOKED TOMATOES & KALE PESTO
INGREDIENTS (Serves 4) 3.4 – 3.6 kg rib eye beef olive oil sea salt flakes & cracked black pepper 8 x 12 – 15 cm long rosemary sprigs ...


GENUINELY SOUTHERN FORESTS APPLE TURNOVER
Vegetarian | Nut free Serves 16 Looking for a weeknight dessert sure to please the kids and warm the soul? Let sweet seasonal apples do...


GENUINELY SOUTHERN FORESTS HONEY APPLE BREAD
Vegetarian | Nut free Serves 4 Ingredients 1 large Genuinely Southern Forests apple, half diced, half cut into slices 1 ½ tsp cinnamon 1...