

GENUINELY SOUTHERN FORESTS STRAWBERRY & BLUEBERRY TRIFLED TIRAMISU
A simple and quick cold summer dessert that brings together two familiar crowd-pleasers in one creamy, fruity mouthful. Vegetarian / Nut...


GENUINELY SOUTHERN FORESTS MANGO PANNA COTTA
Mangos are in season from September to April in Western Australia, and this dessert is perfect for getting into a summery mindset. It's...


THE PICKLED WIFE DUKKAH ROASTED POTATOES
Gluten free | Dairy free Serves 6 Ingredients 1.5kg Genuinely Southern Forests potatoes (e.g. Royal Blue) 2-3 heaped tablespoons The...


GENUINELY SOUTHERN FORESTS HONEY ROASTED APRICOT TRIFLE WITH LAVENDER AND PISTACHIO CRUMB
Decedant layers of sparkling jelly, soft pillows of cream and pistachio crumb makes this dessert a stand-out at any occasion. This...


GENUINELY SOUTHERN FORESTS MARRON & AVOCADO CEVICHE WITH LIME, FINGERLIME & GARLIC CHIVES
The finger lime beads are the jewels of this refreshingly light dish, providing the crunch and acid needed to balance the creamy avocado...


GENUINELY SOUTHERN FORESTS RAG PASTA WITH MARRON, FENNEL, SCORCHED CHERRY TOMATOES AND LEMON
Freshwater marron has a delicate flavour that can often be overpowered if treated the same way as its more robust crayfish cousin.