½ apple, sliced thinly
330ml New Leaf Sparkling Apple Juice
60ml Passionfruit cordial, Willarra Gold
330ml mineral water
9 leaves fresh mint torn
1 lime, cut into wedges
Place ice and fruit in a 1 litre jug.
Pour over the remaining ingredients and gently stir with a long spoon.
Add fresh mint.
To serve, pour into iced glasses then squeeze and drop a lime wedge into each glass.
Recipe and styling by Kate Flower and photo by Nick Thake as featured in A Local Table cookbook by Kate Flower.