Serves 3
INGREDIENTS Ice
½ apple, sliced thinly
330ml New Leaf Sparkling Apple Juice
375ml Willarra Gold Passionfruit Soda
330ml mineral water
9 leaves fresh mint torn
1 lime, cut into wedges
METHOD
Place ice and fruit in a 1 litre jug.
Pour over the remaining ingredients and gently stir with a long spoon.
Add fresh mint.
To serve, pour into iced glasses then squeeze and drop a lime wedge into each glass.
Recipe (adapted) and styling by Kate Flower and photo by Nick Thake as featured in A Local Table cookbook by Kate Flower.
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