Enjoy the creamy goodness of Southern Forests avocados in this easy no-churn avocado ice cream. Finished with crunchy toasted nuts, it’s a simple, indulgent dessert that celebrates the versatility of fresh local produce.

A moist almond cake topped with tender, blood orange slices. Made with fresh Southern Forests blood oranges, almond meal and natural yoghurt, this simple seasonal cake brings plenty of citrus flavour and colour to the table.

Creamy baked brie, drizzled with local honey and finished with seasonal Southern Forests flavours. From winter truffle and chestnuts to summer fruit and fresh herbs, this simple sharing plate celebrates the best produce each season brings.

Fresh Southern Forests black truffles take centre stage in this simple yet indulgent toastie. Paired with melted cheese and crisp sourdough, it's an easy winter recipe that lets the rich, earthy flavour of truffle shine.

Spaghetti squash is a seasonal star of the Southern Forests, with naturally tender, subtly sweet strands that transform beautifully in the oven. Roasted to golden perfection, it makes the perfect base to carry a rich, slow-simmered sauce, letting the region’s produce shine in every bite. Gen Fresh Plate shines through.

Kick off your morning the Genuinely Southern Forests way with this hearty, flavour-packed loaded farmers breakfast, featuring golden Prince of Orange potatoes, crispy bacon, farm-fresh eggs, and melted cheddar — a simple, satisfying dish that brings the taste of the farm straight to your table.