Get ready for a delicious autumn comfort dish with this recipe for Pumpkin and Potato Gnocchi. Made with seasonal produce, this dish is perfect for a cozy night in. For the best results, use a flavorful variety of pumpkin such as Japanese or Butternut, and a starchy white potato like Russet or Yukon Gold. Serves 4 INGREDIENTS · 400g pumpkin, peeled and chopped into chunks · 2 large white potatoes, peeled and chopped · 1 beetroot, peeled and cut into ch

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