GENUINELY SOUTHERN FORESTS BAKED BRIED WITH LOCAL HONEY AND SEASONAL TOPPINGS

Simple, indulgent and made for sharing, this baked brie celebrates the flavours of Western Australia’s South West with a recipe that changes beautifully with the seasons.

Creamy melted cheese paired with golden local honey creates the perfect base for showcasing fresh, seasonal ingredients. Add the earthy richness of Southern Forests black truffle and chestnuts in winter, crunchy nuts and herbs in spring, or fresh summer fruit when the warmer months arrive.

Whether served as part of a grazing platter, shared with friends or enjoyed as a cosy treat, this recipe is a reminder that the best flavours often come from simple ingredients grown close to home.

Serves 4-6

INGREDIENTS

• 1 wheel of brie or camembert (200–250g)

• 2 tablespoons local honey

• 1 tablespoon olive oil

• Fresh thyme or rosemary

• Cracked black pepper

• Crusty sourdough bread, crackers or fresh produce to serve

METHOD

1. Preheat oven to 180°C.

2. Place the brie in a small ovenproof dish or on a lined baking tray.

3. Lightly score the top of the cheese.

4. Drizzle with olive oil and honey, then sprinkle with fresh herbs and cracked pepper.

5. Bake for 12–15 minutes, or until the cheese is warm, soft and ready for dipping.

6. Serve immediately with your favourite seasonal additions.

Serving suggestion

Bring the flavours of the Southern Forests seasons to your baked brie and honey with simple seasonal additions. Enjoy warm as part of a grazing platter, paired with crusty bread, crackers and produce at its seasonal best.

Winter: Finish with shaved Southern Forests truffle and roasted chestnuts for an earthy, indulgent pairing.

Spring: Add fresh herbs, toasted nuts and a drizzle of honey for a lighter seasonal twist.

Summer: Pair with fresh stone fruit, local honey and crunchy nuts for a bright and vibrant addition.

Autumn: Serve with sliced apples, roasted nuts and seasonal preserves for a balance of sweetness and richness.