GENUINELY SOUTHERN FORESTS MIDDLE EASTERN CAULIFLOWER WITH LENTILS & CRISPY RED ONION
Based on the classic Middle Eastern dish ‘mujadara’, this recipe substitutes rice with cauliflower providing a versatile vegetable dish....
A STRAWBERRY FARM WITH 1.2 MILLION STRAWBERRY PLANTS
Berry Sweet’s philosophy is simple – they should be able to walk into their field at any time and eat whatever they want straight off the...
GENUINELY SOUTHERN FORESTS ROASTED STRAWBERRIES WITH ROSE WATER RICOTTA AND PISTACHIO MERINGUE
Vegetarian Serves 4 INGREDIENTS 500g strawberries, tops removed 2 tbsp icing sugar 250g fresh ricotta 1 tbsp icing sugar ½ tsp salt 1 tsp...
CARLO PESSOTTO’S FAMILY HAVE BEEN FARMING IN THE SOUTHERN FORESTS FOR 70 YEARS
Carlo’s grandfather emigrated from Italy in the late 1940s and settled on Channybearup Road to grow tobacco. Now the third generation to...
GENUINELY SOUTHERN FORESTS SLOW ROASTED TOMATOES ON CHARRED SOURDOUGH, BASIL AND BURRATE
Ingredients 500g Genuinely Southern Forests cherry/grape tomatoes 1 tbsp Southern Forests EVOO 1 tbsp red wine vinegar 1 tsp chilli...
ROD AND SUE BAMESS ARE AT THE HELM OF BAMESS FARMS IN THE SOUTHERN FORESTS
Husband and wife duo, Rod and Sue Bamess are at the helm of Bamess Farms, which is spread over four properties in Channybearup, Jardee...
