THE AGRICULTURE JOURNEY OF MORNING GLORY FARMS: A FAMILY LEGACY IN THE SOUTHERN FORESTS
These heirloom pumpkins have taken 16 - 20 weeks of care and attention to reach harvest, and Ewan Eatts of Morning Glory Farms says they...
GENUINELY SOUTHERN FORESTS AVOCADO TOSTADA WITH GRILLED CORN AND PICKLED SHALLOTS
This recipe is perfect for those looking to spice up their corn game - it's a delicious way to take advantage of fresh corn in season....
GENUINELY SOUTHERN FORESTS HONEY ROASTED APRICOT TRIFLE WITH LAVENDER AND PISTACHIO CRUMB
Decedant layers of sparkling jelly, soft pillows of cream and pistachio crumb makes this dessert a stand-out at any occasion. This...
GENUINELY SOUTHERN FORESTS RAG PASTA WITH MARRON, FENNEL, SCORCHED CHERRY TOMATOES AND LEMON
Serves 2-3 Freshwater marron has a delicate flavour that can often be overpowered if treated the same way as its more robust crayfish...
GENUINELY SOUTHERN FORESTS FRESH CHERRY, WALNUT AND ROSEMARY FRUIT MINCE PIES
This is a fresh take on the traditional fruit mince pie. Simply chop fresh pitted cherries, stir through the spices and spoon into...
SOUTHERN FORESTS FAMILY PRODUCING FESTIVE FAVOURITES WITH FANTASTIC FLAVOUR
With 50 years of farming experience under their belt, Manjimup growers George and Kathy Grozotis take the cake as the largest cherry...
