Cherry farmers across the region are quietly optimistic that the 2025 cherry season will be one to savour.

Young growers are being welcomed from across the State for a Quiz Night full of fun, laughter, and agricultural pride as part of National Ag Day 2025.

The SFFC recently held its 13th AGM, bringing together members, local representatives, and community leaders to celebrate a successful year and discuss future priorities.

New to Manjimup, Lawrence Cheng is using cutting-edge techniques and innovative thinking to transform surplus and imperfect avocados into premium extra virgin avocado oil. With his family, he carefully preserves the fruit’s flavour and nutrients while exploring ways to turn every part of the avocado into high-value products. Southern Forests Food Technology is reshaping the region’s food industry, turning waste into value with skill, technology, and passion.

This spring-inspired dish brings a burst of colour and flavour with sweet roasted pumpkin and a drizzle of locally produced extra virgin avocado oil. The avocado oil adds a smooth, buttery richness that lifts the dish and celebrates the season’s fresh produce. Served with roasted vegetables, walnuts, and herbs, this vibrant platter is perfect for sharing and a tasty way to boost your daily serve of vegetables.

15 October 2025 On 1 November, the Southern Forests is set to celebrate the inaugural Pemberton Avocado Festival , showcasing the best of local avocados and the people who produce them. Western Australia holds the title of the nation’s largest avocado-producing state — and with Pemberton responsible for 21% of national production, the Southern Forests region is the perfect place to celebrate all things avocado. The 2025-26 season is nationally forecast to deliver increased