END OF FUNDING ERA FOR FOOD COUNCIL
The Food Council continues under a self-funding model as Royalties for Regions funding reaches a close. The Southern Forests Food...
TOP WA CHEFS TOUR SOUTHERN FORESTS ONCE AGAIN TO EXPERIENCE FLAVOURS OF THE REGION
Chefs get the genuine scoop on a winter tour of the Southern Forests region. Genuinely Southern Forests, getFresh Merchants and Buy West...
GENUINELY SOUTHERN FORESTS POTATO GNOCCHI W/ MUSHROOM & TRUFFLE SAUCE
Serves 4 People | 45 minutes Gnocchi Ingredients: 750g WA Royal Blue Potatoes 2 ‘Three Ryan’ egg yolks, beaten 200g 00 flour, plus more...
GENUINELY SOUTHERN FORESTS AUTUMN FEIJOA AND PEAR CRUMBLE
Ingredients: 6 large feijoas, peeled and roughly chopped 9 pears, peeled, cored and cut into chunks 2 tbsp runny honey or maple syrup 1...
GENUINELY SOUTHERN FORESTS AVOCADO TOSTADA WITH GRILLED CORN AND PICKLED SHALLOTS
Serves 4 Ingredients ½ tbsp sea salt 2 shallots thinly sliced lengthwise 1 tsp whole black peppercorns 1 tsp dried oregano 1 tsp...
GENUINELY SOUTHERN FORESTS QUICK FEIJOA CHUTNEY
The already fragrant flavour of the feijoas is further heightened with a flavour boost from a touch of cloves and chilli. Ingredients:...
