
LOCAL KNOWLEDGE KEY TO DRIVING INNOVATION IN HORTICULTURE
18 May 2022 The Southern Forests Food Council have been appointed Regional Node Lead for the Manjimup zone as part of the federally...

GENUINELY SOUTHERN FORESTS PANKO CRUMBED PORK CUTLETS WITH CRUSHED FEIJOA, APPLE AND GINGER SAUCE
Serves 4 Make the most of the short feijoa season by whipping up a batch of this to go with your next roast pork dinner, or these...

AN ENGLISHMAN WITH ENGLISH HERITAGE PIGS, PRODUCES PASTURE RAISED PORK IN THE SOUTHERN FORESTS
Bryan Hickman was born and raised in Wiltshire, England, where following his college education he went on to become head stockman for...

REGIONAL ARTS GRANT TO FOSTER CREATIVE COLLABORATION IN SOUTHERN FORESTS
4 May 2022 Introducing: Genuinely Extraordinary Southern Forests Food & Art Experience The Southern Forests Food Council (SFFC) has...

GOLDERN OPPORTUNITY FOR SOUTHERN FORESTS FARMERS WITH KIWIFRUIT HARVEST
20 April 2022 Western Australia’s first commercial harvest of 25 tonnes Dori gold kiwifruit from the Southern Forests commenced last...

HMAS STIRLING CHEFS EXPERIENCE GENUINELY SOUTHERN FORESTS FOOD
13 April 2022 A group of fifteen Navy Chefs from the HMAS Stirling, located on Garden Island, have been welcomed by five Manjimup farms...