Succulent and full of flavour, these Braised Beef Cheeks in Red Wine are slow-cooked with fresh herbs, garlic, and a rich red wine sauce until meltingly tender.

DeiTos Vineyard Wines produces handcrafted, sustainable wine in Manjimup's Southern Forests, blending tradition, terroir and passion.

Friday 2nd May 2025 It’s feijoa season in Western Australia’s Southern Forests, and the region’s growers are celebrating another successful harvest, marked by high volumes, exceptional quality, and a good dose of community spirit and casual rivalry. Flow Clark of Karrdor, who packs, processes, and markets the fruit, says the season has exceeded expectations in both size and flavour of the final product. “We’re seeing significantly higher volumes this season, but what’s really

Creamy, vibrant, and packed with goodness, this Dori Gold Kiwifruit Smoothie Bowl is a delicious way to start your day or recharge in the afternoon. With the tropical tang of golden kiwifruit, the natural sweetness of banana and strawberries, and a sneaky serve of spinach, it’s as nourishing as it is tasty. Topped with a crunchy mix of seeds, coconut, and fresh fruit, every spoonful is a colourful celebration of texture and flavour.

Soft, fragrant, and full of seasonal goodness, these Feijoa Mini Muffins are the perfect autumn treat!

Discover Fontanini Fruit & Nut Farm in Manjimup, where feijoas, apples, and more are grown, packed, and enjoyed through a 'pick your own' ex