GENUINELY SOUTHERN FORESTS RAG PASTA WITH MARRON, FENNEL, SCORCHED CHERRY TOMATOES AND LEMON
Freshwater marron has a delicate flavour that can often be overpowered if treated the same way as its more robust crayfish cousin....
10 YEAR CELEBRATORY TOAST
To the all of people who grow and nurture all the produce of the region, And the people who support their efforts; from transport to and...
GENUINELY SOUTHERN FORESTS IS PROUD TO BE CELEBRATING ITS TEN-YEAR ANNIVERSARY THIS MONTH
The iconic regional brand, launched in November 2013, represents the produce, producers and agri-food offerings of the Southern Forests...
FOOD COUNCIL RECEIVES STATE GOVERNMENT BOOST FOR FUTURE SUCCESS
The Southern Forests Food Council are delighted with the announcement of the State Government’s contribution of $725,000 to support its...
GROWING DREAMS AND GOURMET MUSHROOMS: MEET REECE AND ERIN VILLIER OF DEAD WOOD MUSHROOMS
Reece and Erin Villier, originally from Geraldton, Western Australia embarked on a unique journey that led to the establishment of Dead...
GENUINELY SOUTHERN FORESTS MUSHROOM BBQ BURGER
That smokey bbq flavour that we all love, but make it vegetarian! Vegetarian Serves 4 INGREDIENTS 800g king oyster mushroom or any other...