Shortbread in a salad might sound surprising, but these buttery biscuits add a delicate crunch that perfectly balances the smoky trout and peppery watercress. A fresh twist with flavour and texture in every bite.

Bright, zesty, and beautifully balanced, this Golden Yuzu Cocktail showcases the vibrant flavour of fresh, in-season yuzu from the Southern Forests region.

Waterfield Farms grows premium yuzu in Western Australia’s Southern Forests, along with kiwi fruit, pomegranates and seasonal vegetables.

Crispy on the outside, tender in the middle, and packed with flavour, these fritters are a golden delight you’ll want to make again and again. Made with local potatoes and just a handful of pantry staples, they’re naturally gluten-free, dairy-free, vegan, and nut-free—perfect for sharing. Dress them up with your favourite toppings or enjoy them straight from the pan for a satisfying snack or side.

Succulent and full of flavour, these Braised Beef Cheeks in Red Wine are slow-cooked with fresh herbs, garlic, and a rich red wine sauce until meltingly tender.

DeiTos Vineyard Wines produces handcrafted, sustainable wine in Manjimup's Southern Forests, blending tradition, terroir and passion.