
GENUINELY SOUTHERN FORESTS APPLE SALAD
This salad highlights the diversity of flavour and texture in different Genuine Southern Forests apple varieties. Reserve the remaining...

GENUINELY SOUTHERN FORESTS CRISPY POTATO & TURMERIC FRITTERS
There are many recipes for potato fritters but this one is the crispiest, quickest and easiest you’ll be reaching for time again. Gluten...

CARLO PESSOTTO’S FAMILY HAVE BEEN FARMING IN THE SOUTHERN FORESTS FOR 70 YEARS
Carlo’s grandfather emigrated from Italy in the late 1940s and settled on Channybearup Road to grow tobacco. Now the third generation to...

GENUINELY SOUTHERN FORESTS SLOW ROASTED TOMATOES ON CHARRED SOURDOUGH, BASIL AND BURRATE
Ingredients 500g Genuinely Southern Forests cherry/grape tomatoes 1 tbsp Southern Forests EVOO 1 tbsp red wine vinegar 1 tsp chilli...

GENUINELY SOUTHERN FORESTS MARRON RAG PASTA
with Fennel, Scorched Cherry Tomatoes and Lemon Serves 2-3 Freshwater marron has a delicate flavour that can often be overpowered if...

ROD AND SUE BAMESS ARE AT THE HELM OF BAMESS FARMS IN THE SOUTHERN FORESTS
Husband and wife duo, Rod and Sue Bamess are at the helm of Bamess Farms, which is spread over four properties in Channybearup, Jardee...