
GENUINELY SOUTHERN FORESTS APPLE BAKE WITH CINNAMON STRUESEL TOPPING
A warm and comforting recipe perfect for changing seasons. Serves 4 INGREDIENTS Filling 1.5kg peeled (or unpeeled for something...

THIRD AND FOURTH GEN ORCHARDIST EVOLVING WITH THE TIMES
Nick Markovski is a third-generation orchardist and together with his wife Karen and two sons, Liam and Tom, the family grow lemons,...

GENUINELY SOUTHERN FORESTS MIDDLE EASTERN CAULIFLOWER WITH LENTILS & CRISPY RED ONION
Based on the classic Middle Eastern dish ‘mujadara’, this recipe substitutes rice with cauliflower providing a versatile vegetable dish....

A STRAWBERRY FARM WITH 1.2 MILLION STRAWBERRY PLANTS
Berry Sweet’s philosophy is simple – they should be able to walk into their field at any time and eat whatever they want straight off the...

GENUINELY SOUTHERN FORESTS ROASTED STRAWBERRIES WITH ROSE WATER RICOTTA AND PISTACHIO MERINGUE
Vegetarian Serves 4 INGREDIENTS 500g strawberries, tops removed 2 tbsp icing sugar 250g fresh ricotta 1 tbsp icing sugar ½ tsp salt 1 tsp...

GENUINELY SOUTHERN FORESTS STRAWBERRY & BLUEBERRY TRIFLED TIRAMISU
A simple and quick cold summer dessert that brings together two familiar crowd-pleasers in one creamy, fruity mouthful. Vegetarian / Nut...