GROWING DREAMS: TRACEY MILLER AND JUSTIN CRUMPLIN, NURTURING BLUEBERRIES AT WAYSIDE FARM
Meet Tracey Miller and Justin Crumplin, the heart and soul behind Wayside Farm. These two have become synonymous with the Southern...
GENUINELY SOUTHERN FORESTS MANGO PANNA COTTA
Mangos are in season from September to April in Western Australia, and this dessert is perfect for getting into a summery mindset. It's...
THE PICKLED WIFE DUKKAH ROASTED POTATOES
Gluten free | Dairy free Serves 6 Ingredients 1.5kg Genuinely Southern Forests potatoes (e.g. Royal Blue) 2-3 heaped tablespoons The...
GENERATIONS OF GROWTH: THE GUADAGNINO FAMILY LEGACY IN MANJIMUP'S AGRICULTURAL TAPESTRY
The Guadagnino family story intertwines with the history of Manjimup, reflecting the hard work and determination of Alfonso Guadagnino....
GENUINELY SOUTHERN FORESTS HONEY ROASTED APRICOT TRIFLE WITH LAVENDER AND PISTACHIO CRUMB
Decedant layers of sparkling jelly, soft pillows of cream and pistachio crumb makes this dessert a stand-out at any occasion. This...
GENUINELY SOUTHERN FORESTS MARRON & AVOCADO CEVICHE WITH LIME, FINGERLIME & GARLIC CHIVES
The finger lime beads are the jewels of this refreshingly light dish, providing the crunch and acid needed to balance the creamy avocado...