The locals in the Southern Forests region of Western Australia have known about it for generations. In this gorgeous, pristine part of the world, something magical is going on.
Maybe it’s the clear, crisp air. Or the extraordinary fertility of the soils. Maybe it’s the 365 growing days a year. Or the purity of the rainfall. Or maybe it’s a combination of all these things. Truth is no-one knows for sure.
But what we do know is this. Every time you bite into an apple, or slice into an avocado, or you’re tempted by a truffle, or any of the other wondrous vegetables, meats, fruits and nuts that are grown in the Southern Forests of Western Australia, you’ll be left in no doubt that the array of fresh local produce simply looks, smells and tastes better.
That's a Genuine Experience.
The Southern Forests Food Council represents local producers who live and work in what is Western Australia’s premier food bowl, aiming to ultimately establish the Southern Forests as an internationally recognised food producing region.
The Food Council acts as a single point of contact for over 200 growers, producing over 50 different types of fruits and vegetables, beef, sheep, dairy, pork, wine and gourmet products, including truffle. This array of produce is unified under one regional brand, Genuinely Southern Forests Western Australia.