

GENUINELY SOUTHERN FORESTS AVOCADO TOSTADA WITH GRILLED CORN AND PICKLED SHALLOTS
This recipe is perfect for those looking to spice up their corn game - it's a delicious way to take advantage of fresh corn in season....


GENUINELY SOUTHERN FORESTS FRESH CHERRY, WALNUT AND ROSEMARY FRUIT MINCE PIES
This is a fresh take on the traditional fruit mince pie. Simply chop fresh pitted cherries, stir through the spices and spoon into...


SOUTHERN FORESTS FAMILY PRODUCING FESTIVE FAVOURITES WITH FANTASTIC FLAVOUR
With 50 years of farming experience under their belt, Manjimup growers George and Kathy Grozotis take the cake as the largest cherry...


FRESH FACED FARMER FOCUSING ON HEALTHY SOILS AND SUSTAINABLE PRACTICES
On a farm just north of Manjimup, Jake Ryan is applying both age-old practices and new-wave thinking to enhance the quality of his land...


SOUTHERN FORESTS FOOD COUNCIL CELEBRATES TEN YEARS OF UNITING AND REPRESENTING REGIONAL AGRIBUSINESS
9 November 2022 The Southern Forests Food Council (SFFC) was established with the support of the State Government’s Royalties for Regions...


GENUINELY SOUTHERN FORESTS EGG SHAKSHUKA
Enjoy a warm, comforting Egg Shakshuka, a hearty dish of pasture-raised eggs gently poached in a rich, spiced tomato sauce with roasted...





