

WA'S GREAT GRAZE IS BACK IN 2023!
6 February 2023, This March, WA’s Great Graze invites consumers all over the state to share a platter and raise a glass to every person...


THE AGRICULTURE JOURNEY OF MORNING GLORY FARMS: A FAMILY LEGACY IN THE SOUTHERN FORESTS
These heirloom pumpkins have taken 16 - 20 weeks of care and attention to reach harvest, and Ewan Eatts of Morning Glory Farms says they...


GENUINELY SOUTHERN FORESTS AVOCADO TOSTADA WITH GRILLED CORN AND PICKLED SHALLOTS
This recipe is perfect for those looking to spice up their corn game - it's a delicious way to take advantage of fresh corn in season....


GENUINELY SOUTHERN FORESTS FRESH CHERRY, WALNUT AND ROSEMARY FRUIT MINCE PIES
This is a fresh take on the traditional fruit mince pie. Simply chop fresh pitted cherries, stir through the spices and spoon into...


SOUTHERN FORESTS FAMILY PRODUCING FESTIVE FAVOURITES WITH FANTASTIC FLAVOUR
With 50 years of farming experience under their belt, Manjimup growers George and Kathy Grozotis take the cake as the largest cherry...


GENUINELY SOUTHERN FORESTS CHERRY SORBET
Summer calls for delicious, cooling treats featuring locally grown cherries. Makes 1 litre. INGREDIENTS 500 g frozen pitted cherries 125...





