SCIENTIST TURNED PRODUCER, RICK SCOONES NOW GROWS 80 VARIETIES OF HEIRLOOM VEGETABLES
After moving from Perth to Manjimup in 2011, Rick Scoones and his wife Barbara purchased Warren Grange Horticulture looking to get into...
END OF FUNDING ERA FOR FOOD COUNCIL
The Food Council continues under a self-funding model as Royalties for Regions funding reaches a close. The Southern Forests Food...
TOP WA CHEFS TOUR SOUTHERN FORESTS ONCE AGAIN TO EXPERIENCE FLAVOURS OF THE REGION
Chefs get the genuine scoop on a winter tour of the Southern Forests region. Genuinely Southern Forests, getFresh Merchants and Buy West...
GENUINELY SOUTHERN FORESTS ROASTED BROCCOLI WITH MACADAMIA, SAFFRON SAUCE
Ingredients: 500g broccoli heads, cut lengthwise into quarters 2 tbsp sunflower oil for frying 100g macadamia nuts (whole or pieces) 250g...
GENUINELY SOUTHERN FORESTS CAULIFLOWER FRITTERS
Ingredients: 1 cauliflower, steamed, mash and cool 4 eggs, beaten 2 garlic cloves peeled and crushed ½ cup parmesan, grated 1 tsp salt ½...
SOUTHERN FORESTS MAKING MOVES
New premises and funding commitment for the Genuinely Southern Forests team. The Southern Forests Food Council have recently completed...