Celebrate truffle season at home with this indulgent fazzoletti pasta in a rich truffle butter sauce, made with fresh Southern Forests...

Dion Rangé is a self-confessed romantic and had a strong vision when dreaming of his future that involved sipping a glass of his own wine...

Serves 4 INGREDIENTS 2 large bunches or 4 whole Genuinely Southern Forests curly kale 4 thick slices of sourdough bread, torn into pieces...

Since 2013, John and Linda Stanley have been passionately farming chestnuts and creating chestnut products on their 70-acre Nannup farm,...

This is a delicious winter warmer of a soup. The sweetness of the soup is balanced perfectly with the saltiness of the crispy bacon and...

18 May 2022 The Southern Forests Food Council have been appointed Regional Node Lead for the Manjimup zone as part of the federally...