Ingredients: 500g broccoli heads, cut lengthwise into quarters 2 tbsp sunflower oil for frying 100g macadamia nuts (whole or pieces) 250g...

Ingredients: 1 cauliflower, steamed, mash and cool 4 eggs, beaten 2 garlic cloves peeled and crushed ½ cup parmesan, grated 1 tsp salt ½...

New premises and funding commitment for the Genuinely Southern Forests team. The Southern Forests Food Council have recently completed...

A delicious celebration of local food and beverages. Dates: 10 April - 1 May 2021 Website: www.wagreatgraze.com.au Brought to you by...

Showcase of Southern Forests' produce and pinot in 2021 The first ever Pinot Picnic will take place from 11 to 14 February 2021,...

One of the Southern Forests Food Council’s objectives is to achieve recognition as an ethical producer of quality food. This extends from...