

CARLO PESSOTTO’S FAMILY HAVE BEEN FARMING IN THE SOUTHERN FORESTS FOR 70 YEARS
Carlo’s grandfather emigrated from Italy in the late 1940s and settled on Channybearup Road to grow tobacco. Now the third generation to...


GENUINELY SOUTHERN FORESTS SLOW ROASTED TOMATOES ON CHARRED SOURDOUGH, BASIL AND BURRATE
Ingredients 500g Genuinely Southern Forests cherry/grape tomatoes 1 tbsp Southern Forests EVOO 1 tbsp red wine vinegar 1 tsp chilli...


ROD AND SUE BAMESS ARE AT THE HELM OF BAMESS FARMS IN THE SOUTHERN FORESTS
Husband and wife duo, Rod and Sue Bamess are at the helm of Bamess Farms, which is spread over four properties in Channybearup, Jardee...


GENUINELY SOUTHERN FORESTS BLUEBERRY AND NECTARINE SKILLET PIE
(Serves 10) INGREDIENTS 1kg evenly diced nectarines (white or yellow) 400g blueberry 150g sugar, granulated 30g cornstarch (or custard...


GENUINELY SOUTHERN FORESTS CHOC CHERRY SLICE
Ingredients Base 1 cup plain flour 1/4 cup caster sugar 1/4 cup cocoa powder 125g butter, melted Filling 300g cherries, chopped from the...


A CHERRY DELIGHT
Cherry Valley Farm, situated on a hillside east of Manjimup along Muir Highway, is where Carol Dymock tends to over 500 cherry trees and...





