GENERATIONS OF GROWTH: THE GUADAGNINO FAMILY LEGACY IN MANJIMUP'S AGRICULTURAL TAPESTRY
The Guadagnino family story intertwines with the history of Manjimup, reflecting the hard work and determination of Alfonso Guadagnino....
GENUINELY SOUTHERN FORESTS HONEY ROASTED APRICOT TRIFLE WITH LAVENDER AND PISTACHIO CRUMB
Decedant layers of sparkling jelly, soft pillows of cream and pistachio crumb makes this dessert a stand-out at any occasion. This...
GENUINELY SOUTHERN FORESTS MARRON & AVOCADO CEVICHE WITH LIME, FINGERLIME & GARLIC CHIVES
The finger lime beads are the jewels of this refreshingly light dish, providing the crunch and acid needed to balance the creamy avocado...
GENUINELY SOUTHERN FORESTS RAG PASTA WITH MARRON, FENNEL, SCORCHED CHERRY TOMATOES AND LEMON
Freshwater marron has a delicate flavour that can often be overpowered if treated the same way as its more robust crayfish cousin.
10 YEAR CELEBRATORY TOAST
To the all of people who grow and nurture all the produce of the region, And the people who support their efforts; from transport to and...
GENUINELY SOUTHERN FORESTS IS PROUD TO BE CELEBRATING ITS TEN-YEAR ANNIVERSARY THIS MONTH
The iconic regional brand, launched in November 2013, represents the produce, producers and agri-food offerings of the Southern Forests...
