GOLDERN OPPORTUNITY FOR SOUTHERN FORESTS FARMERS WITH KIWIFRUIT HARVEST
20 April 2022 Western Australia’s first commercial harvest of 25 tonnes Dori gold kiwifruit from the Southern Forests commenced last...
HMAS STIRLING CHEFS EXPERIENCE GENUINELY SOUTHERN FORESTS FOOD
13 April 2022 A group of fifteen Navy Chefs from the HMAS Stirling, located on Garden Island, have been welcomed by five Manjimup farms...
THIRD AND FOURTH GEN ORCHARDIST EVOLVING WITH THE TIMES
Nick Markovski is a third-generation orchardist and together with his wife Karen and two sons, Liam and Tom, the family grow lemons,...
GENUINELY SOUTHERN FORESTS MIDDLE EASTERN CAULIFLOWER WITH LENTILS & CRISPY RED ONION
Based on the classic Middle Eastern dish ‘mujadara’, this recipe substitutes rice with cauliflower providing a versatile vegetable dish....
A STRAWBERRY FARM WITH 1.2 MILLION STRAWBERRY PLANTS
Berry Sweet’s philosophy is simple – they should be able to walk into their field at any time and eat whatever they want straight off the...
GENUINELY SOUTHERN FORESTS ROASTED STRAWBERRIES WITH ROSE WATER RICOTTA AND PISTACHIO MERINGUE
Vegetarian Serves 4 INGREDIENTS 500g strawberries, tops removed 2 tbsp icing sugar 250g fresh ricotta 1 tbsp icing sugar ½ tsp salt 1 tsp...