This spring-inspired dish brings a burst of colour and flavour with sweet roasted pumpkin and a drizzle of locally produced extra virgin avocado oil. The avocado oil adds a smooth, buttery richness that lifts the dish and celebrates the season’s fresh produce. Served with roasted vegetables, walnuts, and herbs, this vibrant platter is perfect for sharing and a tasty way to boost your daily serve of vegetables.

Bright, zesty, and beautifully balanced, this Golden Yuzu Cocktail showcases the vibrant flavour of fresh, in-season yuzu from the Southern Forests region.

Succulent and full of flavour, these Braised Beef Cheeks in Red Wine are slow-cooked with fresh herbs, garlic, and a rich red wine sauce until meltingly tender.

Soft, fragrant, and full of seasonal goodness, these Feijoa Mini Muffins are the perfect autumn treat!

Light, fresh, and packed with zesty flavour, these Fish Tacos are a fun, hands-on way to enjoy the warm weather! 

Warm, cheesy, and perfect for sharing, this Cheesy Broccoli Cob Loaf is a guaranteed crowd-pleaser!