Ingredients:
1 cauliflower, steamed, mash and cool
4 eggs, beaten
2 garlic cloves peeled and crushed
½ cup parmesan, grated
1 tsp salt
½ tsp pepper
½ cup Italian parsley, chopped
½ cup dry breadcrumbs
Olive oil for shallow fry
Yoghurt lemon dressing:
1 cup natural yoghurt
1 tbsp lemon juice
The rind of ½ lemon
1 tbsp olive oil
Salt and pepper to taste
Method:
Mix all ingredients together in a bowl, the mixture should hold together when formed into fritters.
Heat frying pan with olive oil, form the mixture into fritters using a spoon and shallow fry. Once browned flip over and cook the other side. Remove onto a paper towel and then serve with yoghurt lemon dressing.
Dressing:
Place all ingredients in a bowl and whisk well, taste to season.
Enjoy!
Recipe Credit: Jordan Bruno