Discover the story behind one of the Southern Forests’ most passionate cherry growers, Louis Velios. With over 25 years of experience, Louis shares his insights on growing premium cherries, the seasonal rhythms of his orchard, and the dedication needed to bring the region’s finest fruit to your table. Explore the journey from blossom to harvest and learn why Southern Forests cherries are celebrated for their exceptional flavour and quality.

This simple sorbet recipe transforms fresh, ruby-red fruit into a smooth, refreshing dessert that shines with natural sweetness. It’s a celebration of peak-season flavour — vibrant, clean and wonderfully moreish. Perfect for summer gatherings, long lunches, or whenever you need a cool little lift. Ready to try it at home? Dive into the recipe and bring a taste of the Southern Forests to your freezer.

Cherry farmers across the region are quietly optimistic that the 2025 cherry season will be one to savour.