This spring-inspired dish brings a burst of colour and flavour with sweet roasted pumpkin and a drizzle of locally produced extra virgin avocado oil. The avocado oil adds a smooth, buttery richness that lifts the dish and celebrates the season’s fresh produce. Served with roasted vegetables, walnuts, and herbs, this vibrant platter is perfect for sharing and a tasty way to boost your daily serve of vegetables.

Part of the Pemberton Avocado Festival – Saturday 1 November 2025 Get ready to taste, explore, and connect with the people who make the...

Shoppers are in for a feast for the senses as Genuinely Southern Forests launches its exciting new retail marketing campaign in March 2025,

Avocado is delicious when enjoyed with the vinegary tang of pickled onion and the flavoursome texture provided by the dukkah.

The Guadagnino family story intertwines with the history of Manjimup, reflecting the hard work and determination of Alfonso Guadagnino....

Heath East is one of the most genuine down-to-earth producers in the Southern Forests. He’s got that charismatic nature that has you at...