Elevate your culinary experience with Chicken au Champagne, a delightful dish featuring chicken and Ampersand Estates' sparkling wine.

Manjimup and Pemberton will be hosting a series of industry experts across various events in August targeting local farmers.

Photographing world-renowned chefs and the stunning landscapes of the Southern Forests, Craig Kinder has had an exciting career.

Chilli Con Carne is one of those great slow cooked dishes, where you make a big batch and know that you can freeze some leftovers for the ne

There is something magical about the Southern Forests of Western Australia and a stream of recent accolades proves it.

Over 50 Southern Forests farmers and industry stakeholders attended a sundowner in Manjimup to learn about critical government funding.