

GENUINELY SOUTHERN FORESTS AUTUMN FEIJOA AND PEAR CRUMBLE
Ingredients: 6 large feijoas, peeled and roughly chopped 9 pears, peeled, cored and cut into chunks 2 tbsp runny honey or maple syrup 1...


GENUINELY SOUTHERN FORESTS QUICK FEIJOA CHUTNEY
The already fragrant flavour of the feijoas is further heightened with a flavour boost from a touch of cloves and chilli. Ingredients:...


GENUINELY SOUTHERN FORESTS AVOCADO TOSTADA WITH GRILLED CORN AND PICKLED SHALLOTS
This recipe is perfect for those looking to spice up their corn game - it's a delicious way to take advantage of fresh corn in season....


GENUINELY SOUTHERN FORESTS FAZZOLETTI (PASTA) WITH TRUFFLE BUTTER SAUCE
Celebrate truffle season at home with this indulgent fazzoletti pasta in a rich truffle butter sauce, made with fresh Southern Forests...


GENUINELY SOUTHERN FORESTS ROASTED STRAWBERRIES WITH ROSE WATER RICOTTA AND PISTACHIO MERINGUE
Vegetarian Serves 4 INGREDIENTS 500g strawberries, tops removed 2 tbsp icing sugar 250g fresh ricotta 1 tbsp icing sugar ½ tsp salt 1 tsp...


GENUINELY SOUTHERN FORESTS ROASTED BROCCOLI WITH MACADAMIA, SAFFRON SAUCE
Ingredients: 500g broccoli heads, cut lengthwise into quarters 2 tbsp sunflower oil for frying 100g macadamia nuts (whole or pieces) 250g...