New to Manjimup, Lawrence Cheng is using cutting-edge techniques and innovative thinking to transform surplus and imperfect avocados into premium extra virgin avocado oil. With his family, he carefully preserves the fruit’s flavour and nutrients while exploring ways to turn every part of the avocado into high-value products. Southern Forests Food Technology is reshaping the region’s food industry, turning waste into value with skill, technology, and passion.

Tucked away on the edge of town and surrounded by forest and lake, Forest Lodge Resort has long been a quiet destination for those seeking rest, relaxation, and a touch of indulgence in the Southern Forests region. Just a stone’s throw from the heart of Pemberton, this historic property offers not only charming accommodation but also a unique dining experience under the guidance of Owner and Executive Chef Ingo Maass.