THE AGRICULTURE JOURNEY OF MORNING GLORY FARMS: A FAMILY LEGACY IN THE SOUTHERN FORESTS
These heirloom pumpkins have taken 16 - 20 weeks of care and attention to reach harvest, and Ewan Eatts of Morning Glory Farms says they...
SOUTHERN FORESTS FAMILY PRODUCING FESTIVE FAVOURITES WITH FANTASTIC FLAVOUR
With 50 years of farming experience under their belt, Manjimup growers George and Kathy Grozotis take the cake as the largest cherry...
FRESH FACED FARMER FOCUSING ON HEALTHY SOILS AND SUSTAINABLE PRACTICES
On a farm just north of Manjimup, Jake Ryan is applying both age-old practices and new-wave thinking to enhance the quality of his land...
FORWARD THINKING FAMILY BREAK CONVENTIONS IN SUSTAINABLE DAIRY
Founded in 1924, Bannister Downs Dairy Farm was created by Northcliffe pioneers Edith & James Daubney, and named after Edith’s family,...
QUALITY NEVER COMPROMISED IN DIVERSE FARMING OPERATION
Just over 100 years ago, ancestors of David Radomiljac made the long journey from Split, Croatia, the Lakes District of England and from...
NAN'S RECIPES PRESERVED FOR GENERATIONS TO COME
Christine Fishwick is the talent and heart behind The Pickled Wife, with an exceptional flair for concocting an exquisite range of...
