Tucked away on the edge of town and surrounded by forest and lake, Forest Lodge Resort has long been a quiet destination for those seeking rest, relaxation, and a touch of indulgence in the Southern Forests region. Just a stone’s throw from the heart of Pemberton, this historic property offers not only charming accommodation but also a unique dining experience under the guidance of Owner and Executive Chef Ingo Maass.

Waterfield Farms grows premium yuzu in Western Australia’s Southern Forests, along with kiwi fruit, pomegranates and seasonal vegetables.

DeiTos Vineyard Wines produces handcrafted, sustainable wine in Manjimup's Southern Forests, blending tradition, terroir and passion.

Discover Fontanini Fruit & Nut Farm in Manjimup, where feijoas, apples, and more are grown, packed, and enjoyed through a 'pick your own' ex

Discover how Willarra Gold uses regenerative farming to grow premium passionfruit, avocados, and lamb in the heart of the Southern Forests.

Discover how Bella & Bryn’s Produce Stall grows fresh, spray-free lettuce and seasonal produce in the Southern Forests region of WA.