

CARLO PESSOTTO’S FAMILY HAVE BEEN FARMING IN THE SOUTHERN FORESTS FOR 70 YEARS
Carlo’s grandfather emigrated from Italy in the late 1940s and settled on Channybearup Road to grow tobacco. Now the third generation to...


GENUINELY SOUTHERN FORESTS CHOC CHERRY SLICE
Ingredients Base 1 cup plain flour 1/4 cup caster sugar 1/4 cup cocoa powder 125g butter, melted Filling 300g cherries, chopped from the...


A CHERRY DELIGHT
Cherry Valley Farm, situated on a hillside east of Manjimup along Muir Highway, is where Carol Dymock tends to over 500 cherry trees and...


NEIL AND SUZ MILES ARE THE NEW KIDS ON THE BLOCK
A little over two years ago they purchased their first property – a local Manjimup nursery – and in December 2020 bought their second...


SOUTHERN FOREST FUNGI GOES FROM STRENGTH TO STRENGTH
One of Manjimup’s newest family food businesses began after being inspired by a podcast on exotic mushrooms. Jess and Adam Broad had long...


SCIENTIST TURNED PRODUCER, RICK SCOONES NOW GROWS 80 VARIETIES OF HEIRLOOM VEGETABLES
After moving from Perth to Manjimup in 2011, Rick Scoones and his wife Barbara purchased Warren Grange Horticulture looking to get into...

