

PEMBERLEY OF PEMBERTON: A LEGACY THAT CONTINUES TO SHAPE THE SOUTHERN FORESTS
For more than 105 years, the Radomiljac family has helped shape the Southern Forests through farming, winemaking and community leadership. Discover the story behind Pemberley of Pemberton, where five generations of family, passion and purpose continue to grow a legacy rooted in the land.


BELOW AND ABOVE: THE ART OF GROWING TRUFFLES, WINE AND PATIENCE
Black winter truffles spend months hidden beneath the soil before being discovered by trained dogs, while nearby vineyards slowly shape the next vintage. Meet the family behind Below and Above, a Southern Forests business where patience, quality and provenance are at the heart of everything they produce.


THE FOX FAMILY: A GROWING LEGACY IN PEMBERTON
For three generations, the Fox family have helped shape the orchard growing history of Pemberton and the Southern Forests. Discover how generations of farming knowledge, innovation and family legacy continue to influence apple growing in the region.


EWAN EATTS: THE YOUNG GROWER SHAPING SOUTHERN FORESTS PRODUCE
In the Southern Forests, Ewan Eatts of Morning Glory Farms brings four generations of farming knowledge to every crop. With a hands-on approach and a passion for quality, he nurtures produce that reflects the region’s flavour, freshness, and care. For Ewan, it’s not just about growing food, but continuing a legacy and connection to the land.


DAMPER GULLY FARMS IN THE SOUTHERN FORESTS: WHERE PREMIUM POTATOES MEET REGENERATIVE FARMING IN MANJIMUP
Damper Gully Farms in Manjimup, WA, is a third-generation family farm producing premium potatoes, pumpkins and beef. With 12 potato varieties including the vibrant Prince of Orange, they combine regenerative farming, precision irrigation and drone technology to build healthy soils and resilient crops. As proud Genuinely Southern Forests members, their focus on flavour, freshness and integrity reflects the region’s quality and the future of sustainable farming.


MANJIMUP'S HILLVIEW ORCHARD: GROWING PREMIUM CHERRIES IN THE SOUTHERN FORESTS
Discover the story behind one of the Southern Forests’ most passionate cherry growers, Louis Velios. With over 25 years of experience, Louis shares his insights on growing premium cherries, the seasonal rhythms of his orchard, and the dedication needed to bring the region’s finest fruit to your table. Explore the journey from blossom to harvest and learn why Southern Forests cherries are celebrated for their exceptional flavour and quality.

