Damper Gully Farms in Manjimup, WA, is a third-generation family farm producing premium potatoes, pumpkins and beef. With 12 potato varieties including the vibrant Prince of Orange, they combine regenerative farming, precision irrigation and drone technology to build healthy soils and resilient crops. As proud Genuinely Southern Forests members, their focus on flavour, freshness and integrity reflects the region’s quality and the future of sustainable farming.

Discover the story behind one of the Southern Forests’ most passionate cherry growers, Louis Velios. With over 25 years of experience, Louis shares his insights on growing premium cherries, the seasonal rhythms of his orchard, and the dedication needed to bring the region’s finest fruit to your table. Explore the journey from blossom to harvest and learn why Southern Forests cherries are celebrated for their exceptional flavour and quality.

New to Manjimup, Lawrence Cheng is using cutting-edge techniques and innovative thinking to transform surplus and imperfect avocados into premium extra virgin avocado oil. With his family, he carefully preserves the fruit’s flavour and nutrients while exploring ways to turn every part of the avocado into high-value products. Southern Forests Food Technology is reshaping the region’s food industry, turning waste into value with skill, technology, and passion.

In the heart of Pemberton’s Southern Forests, Lambton Wines is the vision of vignerons Tyler Radomiljac and Christina Istomina. With a deep respect for the land and decades of grape-growing experience, they’ve crafted a label that balances tradition and innovation — from premium riesling and pinot noir to a non-alcoholic grape soda. Rooted in community and driven by quality, Lambton is fast becoming a name to watch in Western Australia’s wine scene.

Discover how Planted Passion Farm in Manjimup grows vibrant, organic vegetables and fresh produce with sustainable, natural practices.

Tucked away on the edge of town and surrounded by forest and lake, Forest Lodge Resort has long been a quiet destination for those seeking rest, relaxation, and a touch of indulgence in the Southern Forests region. Just a stone’s throw from the heart of Pemberton, this historic property offers not only charming accommodation but also a unique dining experience under the guidance of Owner and Executive Chef Ingo Maass.