

EWAN EATTS: THE YOUNG GROWER SHAPING SOUTHERN FORESTS PRODUCE
In the Southern Forests, Ewan Eatts of Morning Glory Farms brings four generations of farming knowledge to every crop. With a hands-on approach and a passion for quality, he nurtures produce that reflects the region’s flavour, freshness, and care. For Ewan, it’s not just about growing food, but continuing a legacy and connection to the land.


DAMPER GULLY FARMS IN THE SOUTHERN FORESTS: WHERE PREMIUM POTATOES MEET REGENERATIVE FARMING IN MANJIMUP
Damper Gully Farms in Manjimup, WA, is a third-generation family farm producing premium potatoes, pumpkins and beef. With 12 potato varieties including the vibrant Prince of Orange, they combine regenerative farming, precision irrigation and drone technology to build healthy soils and resilient crops. As proud Genuinely Southern Forests members, their focus on flavour, freshness and integrity reflects the region’s quality and the future of sustainable farming.


MANJIMUP'S HILLVIEW ORCHARD: GROWING PREMIUM CHERRIES IN THE SOUTHERN FORESTS
Discover the story behind one of the Southern Forests’ most passionate cherry growers, Louis Velios. With over 25 years of experience, Louis shares his insights on growing premium cherries, the seasonal rhythms of his orchard, and the dedication needed to bring the region’s finest fruit to your table. Explore the journey from blossom to harvest and learn why Southern Forests cherries are celebrated for their exceptional flavour and quality.


FROM WASTE TO OPPORTUNITY: THE STORY OF EXTRA VIRGIN AVOCADO OIL
New to Manjimup, Lawrence Cheng is using cutting-edge techniques and innovative thinking to transform surplus and imperfect avocados into premium extra virgin avocado oil. With his family, he carefully preserves the fruit’s flavour and nutrients while exploring ways to turn every part of the avocado into high-value products. Southern Forests Food Technology is reshaping the region’s food industry, turning waste into value with skill, technology, and passion.


INNOVATION, TRADITION AND FLAVOUR: A NEW CHAPTER IN PEMBERTON WITH LAMBTON WINES
In the heart of Pemberton’s Southern Forests, Lambton Wines is the vision of vignerons Tyler Radomiljac and Christina Istomina. With a deep respect for the land and decades of grape-growing experience, they’ve crafted a label that balances tradition and innovation — from premium riesling and pinot noir to a non-alcoholic grape soda. Rooted in community and driven by quality, Lambton is fast becoming a name to watch in Western Australia’s wine scene.


PASSION, PRODUCE AND ORGANICS: THE VISION OF PLANTED PASSION FARM
Discover how Planted Passion Farm in Manjimup grows vibrant, organic vegetables and fresh produce with sustainable, natural practices.

