

INNOVATION, TRADITION AND FLAVOUR: A NEW CHAPTER IN PEMBERTON WITH LAMBTON WINES
In the heart of Pemberton’s Southern Forests, Lambton Wines is the vision of vignerons Tyler Radomiljac and Christina Istomina. With a deep respect for the land and decades of grape-growing experience, they’ve crafted a label that balances tradition and innovation — from premium riesling and pinot noir to a non-alcoholic grape soda. Rooted in community and driven by quality, Lambton is fast becoming a name to watch in Western Australia’s wine scene.


PASSION, PRODUCE AND ORGANICS: THE VISION OF PLANTED PASSION FARM
Discover how Planted Passion Farm in Manjimup grows vibrant, organic vegetables and fresh produce with sustainable, natural practices.


FROM EUROPEAN KITCHENS TO PEMBERTON: THE STORY OF CHEF INGO MAASS AND FOREST LODGE RESORT
Tucked away on the edge of town and surrounded by forest and lake, Forest Lodge Resort has long been a quiet destination for those seeking rest, relaxation, and a touch of indulgence in the Southern Forests region. Just a stone’s throw from the heart of Pemberton, this historic property offers not only charming accommodation but also a unique dining experience under the guidance of Owner and Executive Chef Ingo Maass.


YUZU BEAUTY! FARMING WITH FLAVOUR AT WATERFIELD FARMS
Waterfield Farms grows premium yuzu in Western Australia’s Southern Forests, along with kiwi fruit, pomegranates and seasonal vegetables.


ROOTED IN PASSION: THE DEITOS FAMILY’S LEGACY OF WINE AND TRUFFLES IN THE SOUTHERN FORESTS
DeiTos Vineyard Wines produces handcrafted, sustainable wine in Manjimup's Southern Forests, blending tradition, terroir and passion.


FROM ORCHARD TO MARKET: A LOOK INSIDE FONTANINI FRUIT & NUT FARM
Discover Fontanini Fruit & Nut Farm in Manjimup, where feijoas, apples, and more are grown, packed, and enjoyed through a 'pick your own' ex

