SCIENTIST TURNED PRODUCER, RICK SCOONES NOW GROWS 80 VARIETIES OF HEIRLOOM VEGETABLES
After moving from Perth to Manjimup in 2011, Rick Scoones and his wife Barbara purchased Warren Grange Horticulture looking to get into...
END OF FUNDING ERA FOR FOOD COUNCIL
The Food Council continues under a self-funding model as Royalties for Regions funding reaches a close. The Southern Forests Food...
TOP WA CHEFS TOUR SOUTHERN FORESTS ONCE AGAIN TO EXPERIENCE FLAVOURS OF THE REGION
Chefs get the genuine scoop on a winter tour of the Southern Forests region. Genuinely Southern Forests, getFresh Merchants and Buy West...
GENUINELY SOUTHERN FORESTS CAULIFLOWER FRITTERS
Ingredients: 1 cauliflower, steamed, mash and cool 4 eggs, beaten 2 garlic cloves peeled and crushed ½ cup parmesan, grated 1 tsp salt ½...
GENUINELY SOUTHERN FORESTS ECO-PACKAGING INITIATIVES
One of the Southern Forests Food Council’s objectives is to achieve recognition as an ethical producer of quality food. This extends from...
CHEFS ENCOURAGED TO MAKE AN EMOTIONAL CONNECTION WITH SOUTHERN FORESTS FOOD
Autumn agri-tour an educational experience for 12 WA chefs The Southern Forests Food Council, getFresh Merchants and Buy West Eat Best...
