Jase Farms may be a new name, but its roots run deep. For Jason and Jodie Omodei, building a young orchard near Pemberton is about growing something of their own while continuing a long family connection to farming in the Southern Forests. With citrus, avocados, cattle and a new generation already involved, the family is creating their own chapter in the region’s farming story.

A moist almond cake topped with tender, blood orange slices. Made with fresh Southern Forests blood oranges, almond meal and natural yoghurt, this simple seasonal cake brings plenty of citrus flavour and colour to the table.

For three generations, the Fox family have helped shape the orchard growing history of Pemberton and the Southern Forests. Discover how generations of farming knowledge, innovation and family legacy continue to influence apple growing in the region.

In the Southern Forests, Ewan Eatts of Morning Glory Farms brings four generations of farming knowledge to every crop. With a hands-on approach and a passion for quality, he nurtures produce that reflects the region’s flavour, freshness, and care. For Ewan, it’s not just about growing food, but continuing a legacy and connection to the land.

New Report Confirms Southern Forests Food Council Delivers Millions in Economic Value and Strong Return on State Investment

Waterfield Farms grows premium yuzu in Western Australia’s Southern Forests, along with kiwi fruit, pomegranates and seasonal vegetables.