The iconic regional brand, launched in November 2013, represents the produce, producers and agri-food offerings of the Southern Forests...

The Southern Forests Food Council are delighted with the announcement of the State Government’s contribution of $725,000 to support its...

Reece and Erin Villier, originally from Geraldton, Western Australia embarked on a unique journey that led to the establishment of Dead...

Kate Frost and Chris Knight, the dynamic duo behind the Southern Forests Chocolate Company, have taken the art of chocolate-making to new...

A visit to Truffle Hill Wines’ cellar door is an experience for all the senses. Firstly the views: it sits along curving Seven Day Road,...

Gift it, throw it through pasta, add to dressings or crust your roast beef with it. This is the ultimate condiment to have stashed in the...