Sweet, smoky, and full of flavour, these Grilled Capsicum Stuffed with Goat Cheese are a simple yet impressive way to showcase fresh, vibrant produce. Perfect as a starter, side, or light meal, this recipe combines the natural sweetness of roasted capsicum with creamy, tangy goat cheese for a dish that’s as visually appealing as it is delicious.

Discover how Planted Passion Farm in Manjimup grows vibrant, organic vegetables and fresh produce with sustainable, natural practices.

Thursday 10th July 2025 On 4 July, more than 70 locals gathered for an evening of laughter, connection, and community spirit at Lighten...

Tucked away on the edge of town and surrounded by forest and lake, Forest Lodge Resort has long been a quiet destination for those seeking rest, relaxation, and a touch of indulgence in the Southern Forests region. Just a stone’s throw from the heart of Pemberton, this historic property offers not only charming accommodation but also a unique dining experience under the guidance of Owner and Executive Chef Ingo Maass.

Shortbread in a salad might sound surprising, but these buttery biscuits add a delicate crunch that perfectly balances the smoky trout and peppery watercress. A fresh twist with flavour and texture in every bite.

Bright, zesty, and beautifully balanced, this Golden Yuzu Cocktail showcases the vibrant flavour of fresh, in-season yuzu from the Southern Forests region.