Sweet, smoky, and full of flavour, these Grilled Capsicum Stuffed with Goat Cheese are a simple yet impressive way to showcase fresh, vibrant produce. Perfect as a starter, side, or light meal, this recipe combines the natural sweetness of roasted capsicum with creamy, tangy goat cheese for a dish that’s as visually appealing as it is delicious.

Bright, zesty, and beautifully balanced, this Golden Yuzu Cocktail showcases the vibrant flavour of fresh, in-season yuzu from the Southern Forests region.

Crispy on the outside, tender in the middle, and packed with flavour, these fritters are a golden delight you’ll want to make again and again. Made with local potatoes and just a handful of pantry staples, they’re naturally gluten-free, dairy-free, vegan, and nut-free—perfect for sharing. Dress them up with your favourite toppings or enjoy them straight from the pan for a satisfying snack or side.

Creamy, vibrant, and packed with goodness, this Dori Gold Kiwifruit Smoothie Bowl is a delicious way to start your day or recharge in the afternoon. With the tropical tang of golden kiwifruit, the natural sweetness of banana and strawberries, and a sneaky serve of spinach, it’s as nourishing as it is tasty. Topped with a crunchy mix of seeds, coconut, and fresh fruit, every spoonful is a colourful celebration of texture and flavour.

Warm, velvety, and full of flavour, this creamy cauliflower soup is the perfect comfort dish.

A simple idea for a refreshing, additive-free treat for all the family.