Waterfield Farms grows premium yuzu in Western Australia’s Southern Forests, along with kiwi fruit, pomegranates and seasonal vegetables.

Crispy on the outside, tender in the middle, and packed with flavour, these fritters are a golden delight you’ll want to make again and again. Made with local potatoes and just a handful of pantry staples, they’re naturally gluten-free, dairy-free, vegan, and nut-free—perfect for sharing. Dress them up with your favourite toppings or enjoy them straight from the pan for a satisfying snack or side.

Succulent and full of flavour, these Braised Beef Cheeks in Red Wine are slow-cooked with fresh herbs, garlic, and a rich red wine sauce until meltingly tender.

DeiTos Vineyard Wines produces handcrafted, sustainable wine in Manjimup's Southern Forests, blending tradition, terroir and passion.

Friday 2nd May 2025 It’s feijoa season in Western Australia’s Southern Forests, and the region’s growers are celebrating another successful harvest, marked by high volumes, exceptional quality, and a good dose of community spirit and casual rivalry. Flow Clark of Karrdor, who packs, processes, and markets the fruit, says the season has exceeded expectations in both size and flavour of the final product. “We’re seeing significantly higher volumes this season, but what’s really

Creamy, vibrant, and packed with goodness, this Dori Gold Kiwifruit Smoothie Bowl is a delicious way to start your day or recharge in the afternoon. With the tropical tang of golden kiwifruit, the natural sweetness of banana and strawberries, and a sneaky serve of spinach, it’s as nourishing as it is tasty. Topped with a crunchy mix of seeds, coconut, and fresh fruit, every spoonful is a colourful celebration of texture and flavour.