Fresh Southern Forests black truffles take centre stage in this simple yet indulgent toastie. Paired with melted cheese and crisp sourdough, it's an easy winter recipe that lets the rich, earthy flavour of truffle shine.

Savour the exquisite combination of earthy mushrooms and the luxurious aroma of fresh in-season truffles from the Southern Forests.

The Walker family of Seven Days Farm epitomises dedication and innovation, cultivating a diverse range of produce including truffles.

Meet Roger and Diane Chamberlain, the passionate truffle growers behind Fernbank Truffles near the scenic town of Manjimup, Western...