Kick off your morning the Genuinely Southern Forests way with this hearty, flavour-packed loaded farmers breakfast, featuring golden Prince of Orange potatoes, crispy bacon, farm-fresh eggs, and melted cheddar — a simple, satisfying dish that brings the taste of the farm straight to your table.

Crispy on the outside, tender in the middle, and packed with flavour, these fritters are a golden delight you’ll want to make again and again. Made with local potatoes and just a handful of pantry staples, they’re naturally gluten-free, dairy-free, vegan, and nut-free—perfect for sharing. Dress them up with your favourite toppings or enjoy them straight from the pan for a satisfying snack or side.

Get ready for a delicious autumn comfort dish with this recipe for Pumpkin and Potato Gnocchi. Made with seasonal produce, this dish is perfect for a cozy night in. For the best results, use a flavorful variety of pumpkin such as Japanese or Butternut, and a starchy white potato like Russet or Yukon Gold. Serves 4 INGREDIENTS · 400g pumpkin, peeled and chopped into chunks · 2 large white potatoes, peeled and chopped · 1 beetroot, peeled and cut into ch

Satisfy your hunger with this golden and crispy Potato and Baby Spinach Rosti, packed with the goodness of nutrient-rich spinach and flavour

The Pickled Wife Dukkah Roast Potatoes Gluten free | Dairy free Serves 6   Ingredients 1.5kg Genuinely Southern Forests potatoes (e.g. Royal Blue) 2-3 heaped tablespoons The Pickled Wife Dukkah 200gm duck fat Extra virgin olive oil Salt   Method 1. Pre-heat oven to 200°C. 2. Peel and cut potatoes into good size chunks (3-4cm) and place into a large saucepan of salted cold water and bring to the boil. Cook for a further 10-12 minutes or until just tender. 3. Drain potatoes in