Experience the ultimate Southern Forests Christmas feast with recipes that showcase the region’s fresh, seasonal produce. From slow roasted tomatoes on charred sourdough with creamy burrata to a spiced butterflied leg of lamb with pine nut and preserved lemon gremolata, vibrant roasted vegetables, coal-baked potatoes, charred avocado salad, and a berry-filled trifle tiramisu, this menu is designed to delight every taste. Celebrate local flavours, festive traditions, and a tab

This simple sorbet recipe transforms fresh, ruby-red fruit into a smooth, refreshing dessert that shines with natural sweetness. It’s a celebration of peak-season flavour — vibrant, clean and wonderfully moreish. Perfect for summer gatherings, long lunches, or whenever you need a cool little lift. Ready to try it at home? Dive into the recipe and bring a taste of the Southern Forests to your freezer.

This spring-inspired dish brings a burst of colour and flavour with sweet roasted pumpkin and a drizzle of locally produced extra virgin avocado oil. The avocado oil adds a smooth, buttery richness that lifts the dish and celebrates the season’s fresh produce. Served with roasted vegetables, walnuts, and herbs, this vibrant platter is perfect for sharing and a tasty way to boost your daily serve of vegetables.

Crispy on the outside, tender in the middle, and packed with flavour, these fritters are a golden delight you’ll want to make again and again. Made with local potatoes and just a handful of pantry staples, they’re naturally gluten-free, dairy-free, vegan, and nut-free—perfect for sharing. Dress them up with your favourite toppings or enjoy them straight from the pan for a satisfying snack or side.

Soft, fragrant, and full of seasonal goodness, these Feijoa Mini Muffins are the perfect autumn treat!

Satisfy your hunger with this golden and crispy Potato and Baby Spinach Rosti, packed with the goodness of nutrient-rich spinach and flavour