Experience the ultimate Southern Forests Christmas feast with recipes that showcase the region’s fresh, seasonal produce. From slow roasted tomatoes on charred sourdough with creamy burrata to a spiced butterflied leg of lamb with pine nut and preserved lemon gremolata, vibrant roasted vegetables, coal-baked potatoes, charred avocado salad, and a berry-filled trifle tiramisu, this menu is designed to delight every taste. Celebrate local flavours, festive traditions, and a tab

Part of the Pemberton Avocado Festival – Saturday 1 November 2025 Get ready to taste, explore, and connect with the people who make the...

Dean and Julia Ryan are enthusiastic second-generation producers making some big changes to the way they farm the land and grow their...