Experience the ultimate Southern Forests Christmas feast with recipes that showcase the region’s fresh, seasonal produce. From slow roasted tomatoes on charred sourdough with creamy burrata to a spiced butterflied leg of lamb with pine nut and preserved lemon gremolata, vibrant roasted vegetables, coal-baked potatoes, charred avocado salad, and a berry-filled trifle tiramisu, this menu is designed to delight every taste. Celebrate local flavours, festive traditions, and a tab

Shoppers are in for a feast for the senses as Genuinely Southern Forests launches its exciting new retail marketing campaign in March 2025,

Vegetarian | Dairy free | Nut free Serves 4 Ingredients 2 tbsp vegetable oil ½ brown onion, sliced 1 large clove of garlic, crushed 1 red...

Ingredients: 1 cauliflower, steamed, mash and cool 4 eggs, beaten 2 garlic cloves peeled and crushed ½ cup parmesan, grated 1 tsp salt ½...